Omelet for Two Recipe

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Omelet for Two
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Cut the bacon crosswise in 1-inch slices. Cook the bacon in an 8-inch ovenproof saute pan over medium-low heat for 5 to 7 minutes, stirring occasionally, until browned. Drain the bacon on paper towels and discard the fat from the pan. Add the butter to the pan, and then add the potato and yellow onion. Cook over medium-low heat for about 10 minutes, tossing occasionally, until the onion starts to brown and the potato is tender but firm. Add the jalapeno pepper and cook for 30 seconds.
  3. Meanwhile, in a medium bowl, beat the eggs, milk, salt, and pepper together with a fork. Stir in the scallions and diced Cheddar. When the potato is cooked, add the bacon to the pan and pour over the egg mixture. Place the pan in the oven for 15 to 20 minutes, until the omelet puffs and the eggs are almost cooked in the center. Sprinkle with a handful of grated Cheddar and bake for another minute. Serve hot directly from the pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 611.69 Kcal (2561 kJ)
Calories from fat 466.57 Kcal
% Daily Value*
Total Fat 51.84g 80%
Cholesterol 546.9mg 182%
Sodium 1797.73mg 75%
Potassium 388.4mg 8%
Total Carbs 6.9g 2%
Sugars 1.13g 5%
Dietary Fiber 1.04g 4%
Protein 31.51g 63%
Vitamin C 6.2mg 10%
Vitamin A 0.6mg 21%
Iron 2.7mg 15%
Calcium 301.7mg 30%
Amount Per 100 g
Calories 203.28 Kcal (851 kJ)
Calories from fat 155.05 Kcal
% Daily Value*
Total Fat 17.23g 80%
Cholesterol 181.75mg 182%
Sodium 597.43mg 75%
Potassium 129.08mg 8%
Total Carbs 2.29g 2%
Sugars 0.38g 5%
Dietary Fiber 0.35g 4%
Protein 10.47g 63%
Vitamin C 2mg 10%
Vitamin A 0.2mg 21%
Iron 0.9mg 15%
Calcium 100.3mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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