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Spaghetti With Stuffed Meatballs Recipe

Spaghetti With Stuffed Meatballs Recipe

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Ingredients:

Serving

1/3 cup whole milk
1 cup fresh breadcrumb
1 lb ground pork
1 lb ground beef
1 lb ground veal
1/3 cup fresh flat leaf parsley, minced (plus more for garnish)
3 eggs, lightly beaten
3 garlic cloves, minced
1 3/4 tsp kosher salt
1/2 tsp fresh ground pepper
1/3 lb mozzarella cheese, cut into 1/2inch cubes
olive oil (for frying )
6 cups tomato sauce ( pick your favorite)
2 lbs spaghetti, cooked and drained
grated parmigiano-reggiano cheese (for serving)

Directions:

In a large bowl, combine milk and bread crumbs.
Add meats, 1/3 cup parsley, eggs, garlic, salt and pepper.
Mix briefly with hands, do not over work.
Form into 2 balls.
Seal a cheese cube into center of each ball.
In a large skillet, over medium-high heat, heat 1/2 oil until almost smoking.
Brown meatballs 1 minute per side.
Transfer to paper towel-lined tray.
Discard oil in pan.
Pour tomato sauce into pan; bring to simmer over medium-high heat.
Add meatballs, reduce heat to medium-low, cover and simmer until cooked through, 30 minutes.
Uncover; Cook 10 minutes more.
Serve over pasta with cheese, garnish with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	555.3 Kcal (2325 kJ)
Calories from fat	304.42 Kcal
		% Daily Value*
Total Fat	33.82g	52%
Cholesterol	124.93mg	42%
Sodium	2495.27mg	104%
Potassium	863.97mg	18%
Total Carbs	35.46g	12%
Sugars	14.98g	60%
Dietary Fiber	3.66g	15%
Protein	25.82g	52%
Vitamin C	13.7mg	23%
Iron	2.9mg	16%
Calcium	198.8mg	20%

Amount Per 100 g
Calories	154.08 Kcal (645 kJ)
Calories from fat	84.47 Kcal
		% Daily Value*
Total Fat	9.39g	52%
Cholesterol	34.66mg	42%
Sodium	692.37mg	104%
Potassium	239.73mg	18%
Total Carbs	9.84g	12%
Sugars	4.16g	60%
Dietary Fiber	1.01g	15%
Protein	7.16g	52%
Vitamin C	3.8mg	23%
Iron	0.8mg	16%
Calcium	55.2mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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