Directions:
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine the vegetable juice, brown sugar, and Worcestershire sauce in a saucepan over medium heat; cook until the sauce thickens, about 10 minutes.
- Mix the ground beef, garlic powder, onion powder, ranch dressing mix, sage, salt, and pepper together in a large bowl. Gradually sprinkle the bread crumbs into the meat while mixing so the crumbs are distributed evenly throughout; add the egg and milk and continue mixing. Shape the mixture into a loaf and transfer to a loaf pan. Pour about half the sauce over the meatloaf.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cut the meatloaf into 6 even slices. Pour the remaining sauce over the slices to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2416.99 Kcal (10119 kJ) | ||
| Calories from fat | 635.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.59g | 109% | |
|---|---|---|---|
| Cholesterol | 735.38mg | 245% | |
| Sodium | 4544.18mg | 189% | |
| Potassium | 4212.36mg | 90% | |
| Total Carbs | 211.07g | 70% | |
| Sugars | 73.86g | 295% | |
| Dietary Fiber | 8.16g | 33% | |
| Protein | 215.78g | 432% | |
| Vitamin C | 331.4mg | 552% | |
| Iron | 26.9mg | 150% | |
| Calcium | 534.2mg | 53% | |
| Amount Per 100 g | |||
| Calories | 109.68 Kcal (459 kJ) | ||
| Calories from fat | 28.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.2g | 109% | |
|---|---|---|---|
| Cholesterol | 33.37mg | 245% | |
| Sodium | 206.21mg | 189% | |
| Potassium | 191.15mg | 90% | |
| Total Carbs | 9.58g | 70% | |
| Sugars | 3.35g | 295% | |
| Dietary Fiber | 0.37g | 33% | |
| Protein | 9.79g | 432% | |
| Vitamin C | 15mg | 552% | |
| Iron | 1.2mg | 150% | |
| Calcium | 24.2mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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