Twice-Baked Sweet Potatoes Recipe

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Twice-Baked Sweet Potatoes
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  1. Preheat oven to 350ºF.
  2. Place the potatoes on a small baking sheet. Drizzle with a little EVOO and rub them with some salt and freshly ground black pepper. Bake them 45 minutes to an hour, until tender. When the potatoes have finished baking, remove them from the oven and allow them to cool enough that you can handle them.
  3. While the potatoes are cooling, heat a small skillet over medium heat and sauté the chorizo until crisp, 4-5 minutes. Remove the cooked chorizo from the pan to a paper towel-lined plate and reserve. Preheat broiler to high.
  4. When you’re able to handle the potatoes, cut them lengthwise, being careful not to cut them all the way through (you should be able to open the potato like a book). Scoop out the cooked insides using a spoon, then transfer them to the same pan you cooked the chorizo inches Make sure not pierce the skin of the potato, you want it to keep its shape.
  5. To the pan, add the chicken stock, butter, pumpkin, honey, garlic, chipotle and adobo sauce, orange zest, juice of 1/2 orange, nutmeg, salt and freshly ground pepper. Mash everything together using a potato masher.
  6. Carefully refill the potato skin shells with the mashed potato mixture and transfer them back to the baking sheet. Top each potato with some of the reserved crispy chorizo and a small handful of shredded cheese. Place the potatoes under the broiler to melt the cheese, about 1 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 637.4 Kcal (2669 kJ)
Calories from fat 366.2 Kcal
% Daily Value*
Total Fat 40.69g 63%
Cholesterol 72.15mg 24%
Sodium 1102.94mg 46%
Potassium 874.07mg 19%
Total Carbs 50.33g 17%
Sugars 15.13g 61%
Dietary Fiber 9.56g 38%
Protein 18.93g 38%
Vitamin C 21.9mg 36%
Vitamin A 1.4mg 48%
Iron 2.5mg 14%
Calcium 118.1mg 12%
Amount Per 100 g
Calories 144.59 Kcal (605 kJ)
Calories from fat 83.07 Kcal
% Daily Value*
Total Fat 9.23g 63%
Cholesterol 16.37mg 24%
Sodium 250.19mg 46%
Potassium 198.27mg 19%
Total Carbs 11.42g 17%
Sugars 3.43g 61%
Dietary Fiber 2.17g 38%
Protein 4.29g 38%
Vitamin C 5mg 36%
Vitamin A 0.3mg 48%
Iron 0.6mg 14%
Calcium 26.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
  • 17

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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