Twice Baked Sweet Potato Casserole Recipe

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Twice Baked Sweet Potato Casserole
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Ingredients:

Directions:

  1. 1. Preheat your oven to 350 degrees.
  2. 2. Scoop baked sweet potato meat out of skins into a bowl. Mash using a potato masher, or whip with an electric mixer.
  3. 3. Using a fork, mix cottage cheese, cheddar cheese, onions, bacon, and remaining seasonings in with mashed sweet potato.
  4. 4. Spray an 8x8 or 9x9 glass baking dish with olive oil spray. Use a spatula and scrape sweet potato mixture into baking dish. Bake at 350 degrees for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.6 Kcal (1552 kJ)
Calories from fat 166.36 Kcal
% Daily Value*
Total Fat 18.48g 28%
Cholesterol 59.74mg 20%
Sodium 1244.33mg 52%
Potassium 674.45mg 14%
Total Carbs 29.98g 10%
Sugars 11.18g 45%
Dietary Fiber 2.58g 10%
Protein 21.09g 42%
Vitamin C 10.8mg 18%
Vitamin A 1.2mg 39%
Iron 2.2mg 12%
Calcium 130.2mg 13%
Amount Per 100 g
Calories 181.69 Kcal (761 kJ)
Calories from fat 81.56 Kcal
% Daily Value*
Total Fat 9.06g 28%
Cholesterol 29.29mg 20%
Sodium 610.05mg 52%
Potassium 330.66mg 14%
Total Carbs 14.7g 10%
Sugars 5.48g 45%
Dietary Fiber 1.27g 10%
Protein 10.34g 42%
Vitamin C 5.3mg 18%
Vitamin A 0.6mg 39%
Iron 1.1mg 12%
Calcium 63.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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