Southern Squash Casserole Recipe

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Ingredients:

Serving

4 lbs yellow squash, sliced
1 large sweet onion, finely chopped
1 cup freshly shredded cheddar cheese
1 cup mayonnaise
2 tbsp chopped fresh basil
1 tsp garlic salt
1 tsp fresh ground pepper
2 large eggs, lightly beaten
2 cups fresh breadcrumbs, divided
1 1/4 cups freshly shredded parmesan cheese, divided
2 tbsp butter, melted
1/2 cup crushed french-fried onions

Directions:

Preheat oven to 350°. Cook yellow squash and sweet onion in boiling water to cover in a Dutch oven 8 minutes or just until vegetables are tender; drain squash mixture well.
Combine squash mixture, freshly shredded Cheddar cheese, next 5 ingredients, 1 cup breadcrumbs, and 3/4 cup Parmesan cheese. Spoon into a lightly greased 13- x 9-inch baking dish.
Stir together melted butter, French fried onions, and remaining 1 cup breadcrumbs and 1/2 cup Parmesan cheese. Sprinkle over squash mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	546.92 Kcal (2290 kJ)
Calories from fat	343.16 Kcal
		% Daily Value*
Total Fat	38.13g	59%
Cholesterol	96.31mg	32%
Sodium	905.28mg	38%
Potassium	606.76mg	13%
Total Carbs	33.59g	11%
Sugars	13.25g	53%
Dietary Fiber	1.39g	6%
Protein	18.19g	36%
Vitamin C	14.3mg	24%
Iron	1.4mg	8%
Calcium	445mg	45%

Amount Per 100 g
Calories	128.83 Kcal (539 kJ)
Calories from fat	80.83 Kcal
		% Daily Value*
Total Fat	8.98g	59%
Cholesterol	22.69mg	32%
Sodium	213.24mg	38%
Potassium	142.92mg	13%
Total Carbs	7.91g	11%
Sugars	3.12g	53%
Dietary Fiber	0.33g	6%
Protein	4.28g	36%
Vitamin C	3.4mg	24%
Iron	0.3mg	8%
Calcium	104.8mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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