Spinach Tomato Quiche (Crustless) Recipe

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Spinach Tomato Quiche (Crustless)
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Lightly grease or spray with Pam a 9-inch pie plate.
  3. Press all the water out of the thawed spinach.
  4. Combine cottage cheese, cheddar cheese, spinach, eggs, oil, salt and pepper.
  5. Pour half of the mixture into the lightly greased pie plate.
  6. Arrange tomato slices over spinach.
  7. Cover with the remaining spinach mixture.
  8. Bake 40 minutes, or until a knife inserted in the center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.24 Kcal (788 kJ)
Calories from fat 116.09 Kcal
% Daily Value*
Total Fat 12.9g 20%
Cholesterol 122.04mg 41%
Sodium 425.38mg 18%
Potassium 178.61mg 4%
Total Carbs 4.08g 1%
Sugars 2.53g 10%
Dietary Fiber 0.47g 2%
Protein 14.26g 29%
Vitamin C 4.5mg 8%
Vitamin A 0.4mg 15%
Iron 0.6mg 3%
Calcium 200.8mg 20%
Amount Per 100 g
Calories 121.26 Kcal (508 kJ)
Calories from fat 74.78 Kcal
% Daily Value*
Total Fat 8.31g 20%
Cholesterol 78.61mg 41%
Sodium 274.01mg 18%
Potassium 115.05mg 4%
Total Carbs 2.63g 1%
Sugars 1.63g 10%
Dietary Fiber 0.3g 2%
Protein 9.18g 29%
Vitamin C 2.9mg 8%
Vitamin A 0.3mg 15%
Iron 0.4mg 3%
Calcium 129.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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