Cheese and Sour Cream Potatoes Recipe

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Cheese and Sour Cream Potatoes
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Ingredients:

Directions:

  1. Combine potatoes, cheese, sour cream, onion, salt ad pepper in a greased casserole.
  2. Dot with butter and sprinkle with paprika.
  3. Bake at 350°F for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 626.28 Kcal (2622 kJ)
Calories from fat 345.3 Kcal
% Daily Value*
Total Fat 38.37g 59%
Cholesterol 112.37mg 37%
Sodium 798.5mg 33%
Potassium 968.47mg 21%
Total Carbs 53.76g 18%
Sugars 20.1g 80%
Dietary Fiber 4.57g 18%
Protein 17.76g 36%
Vitamin C 20.6mg 34%
Vitamin A 2.3mg 78%
Iron 2.6mg 14%
Calcium 474.6mg 47%
Amount Per 100 g
Calories 182.9 Kcal (766 kJ)
Calories from fat 100.84 Kcal
% Daily Value*
Total Fat 11.2g 59%
Cholesterol 32.82mg 37%
Sodium 233.2mg 33%
Potassium 282.84mg 21%
Total Carbs 15.7g 18%
Sugars 5.87g 80%
Dietary Fiber 1.34g 18%
Protein 5.19g 36%
Vitamin C 6mg 34%
Vitamin A 0.7mg 78%
Iron 0.8mg 14%
Calcium 138.6mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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