Million Dollar Casserole Recipe

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Million Dollar Casserole
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Ingredients:

  • 1/4 cup sour cream
  • 1/3 cup chopped onion
  • 1 tsp pepper
  • 28 oz ragu traditional spaghetti sauce

Directions:

  1. Cook 1 lb. elbow macaroni and lay half in a 9x13 baking dish.
  2. Spread the above mixture evenly over the macaroni.
  3. Layer on the rest of the pasta and pour on 28 oz. Ragu Traditional Spaghetti Sauce. Top with Mozzarella Cheese.
  4. Refrigerate overnight and take out 4 hours before baking at 350 for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.02 Kcal (1574 kJ)
Calories from fat 92.69 Kcal
% Daily Value*
Total Fat 10.3g 16%
Cholesterol 34.31mg 11%
Sodium 571.03mg 24%
Potassium 242.54mg 5%
Total Carbs 46.62g 16%
Sugars 3.62g 14%
Dietary Fiber 2.47g 10%
Protein 24.1g 48%
Vitamin C 0.5mg 1%
Iron 1.8mg 10%
Calcium 443.7mg 44%
Amount Per 100 g
Calories 248.45 Kcal (1040 kJ)
Calories from fat 61.24 Kcal
% Daily Value*
Total Fat 6.8g 16%
Cholesterol 22.67mg 11%
Sodium 377.3mg 24%
Potassium 160.26mg 5%
Total Carbs 30.8g 16%
Sugars 2.39g 14%
Dietary Fiber 1.63g 10%
Protein 15.92g 48%
Vitamin C 0.4mg 1%
Iron 1.2mg 10%
Calcium 293.2mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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