Twice-baked Spinach Potatoes Recipe

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Ingredients:

Serving

Directions:

Prick the potatoes with a fork a couple of times and bake them in a 350F oven for one hour.
Remove from oven and slice the top of the potato off horizontally so that you open up the main potato below almost like a boat.
Gently remove the potato pulp from the top of the potato you've just removed and gently scoop out the potato pulp from the rest of the potato as well. Leave a bit left in just to help add rigidity to the shell and you don't want to make a hole in the potato where it would leak!
Now in a bowl mash the potato pulp up with margarine and evaporated milk or whatever it is you like to mash potatoes with.
Add the cheddar cheese and spinach to the potato mixture and mix well.
Now scoop up all that yummy, spinachy potato mixture and put it back into the potato shell.
Bake for another 40 minutes until the potato is nice and hot and crispy golden brown on the top!
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	174.17 Kcal (729 kJ)
Calories from fat	110.79 Kcal
		% Daily Value*
Total Fat	12.31g	19%
Cholesterol	34.65mg	12%
Sodium	310.01mg	13%
Potassium	523.66mg	11%
Total Carbs	6.01g	2%
Sugars	1.75g	7%
Dietary Fiber	4.26g	17%
Protein	13.93g	28%
Vitamin C	8.5mg	14%
Vitamin A	1.4mg	47%
Iron	3.2mg	18%
Calcium	421.1mg	42%

Amount Per 100 g
Calories	99.53 Kcal (417 kJ)
Calories from fat	63.31 Kcal
		% Daily Value*
Total Fat	7.03g	19%
Cholesterol	19.8mg	12%
Sodium	177.15mg	13%
Potassium	299.23mg	11%
Total Carbs	3.43g	2%
Sugars	1g	7%
Dietary Fiber	2.43g	17%
Protein	7.96g	28%
Vitamin C	4.9mg	14%
Vitamin A	0.8mg	47%
Iron	1.8mg	18%
Calcium	240.6mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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