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Spinach Stuffed Twice Baked Potatoes Recipe

Spinach Stuffed Twice Baked Potatoes Recipe

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Ingredients:

Serving

2 medium sized baking potatoes
3 tbsp butter or 3 tbsp margarine
1 tsp ground black pepper
1/2 tsp salt
4 oz frozen spinach, thawed and drained well (i used my hands to squeeze out extra liquid)
3/4 cup shredded sharp cheddar cheese

Directions:

Preheat oven to 375 degrees.
When oven is preheated,bake potatoes for 1 hour or until fork tender.
After potatoes have cooled off enough to handle,split in half and remove potato pulp,leaving a 1/4 inch thick shell.
In a large bowl,mix together potato pulp, butter,salt,pepper,spinach,and cheese.
Place empty potato shells into a greased 2 quart baking dish,and divide potato/spinach mixture evenly into shells.
Bake for another 20 to 25 minutes or until cheese is melted and tops are lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	168.54 Kcal (706 kJ)
Calories from fat	140.23 Kcal
		% Daily Value*
Total Fat	15.58g	24%
Cholesterol	45.52mg	15%
Sodium	448.26mg	19%
Potassium	108.35mg	2%
Total Carbs	2.39g	1%
Sugars	0.29g	1%
Dietary Fiber	0.99g	4%
Protein	6.62g	13%
Vitamin C	1.7mg	3%
Vitamin A	0.8mg	28%
Iron	0.6mg	3%
Calcium	192.2mg	19%

Amount Per 100 g
Calories	199.01 Kcal (833 kJ)
Calories from fat	165.59 Kcal
		% Daily Value*
Total Fat	18.4g	24%
Cholesterol	53.75mg	15%
Sodium	529.31mg	19%
Potassium	127.94mg	2%
Total Carbs	2.82g	1%
Sugars	0.34g	1%
Dietary Fiber	1.17g	4%
Protein	7.82g	13%
Vitamin C	2mg	3%
Vitamin A	1mg	28%
Iron	0.7mg	3%
Calcium	227mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.5

Points
5

PointsPlus

Good Points

saturated fat free,
sugar free

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