Directions:
- You can add these ingredients to the mashed potato centers if desired.
- 1/3 cup milk 1/4 cup butter salt and pepper a few drops hot sauce Scrub potatoes, dry, then pierce with fork several times.
- Arrange on a baking sheet and bake in 375 degree oven for about 1 hour or until tender.
- Let stand until cool enough to handle. Cut potatoes in half lengthwise and scoop out centers, leaving 1/8 potato in shell.
- Cover.
- Chill shells up to 2 days until ready to use for the skins.
- If desired, add the 1/3 cup milk, 1/4 cup butter, salt and pepper to use potato centers as mashed potatoes.
- When ready to prepare skins, melt the 1/3 cup butter.
- Brush shells with the butter, inside and out. Place, cut side up, on baking sheet. Bake in a 500 degree oven for 20 minutes or until brown and crisp.
- Distribute some bacon, onion, and cheese in each shell.
- Bake just until cheese melts.
- Serve hot. If the potatoes are large, you may want to cut in half crosswise before serving.
- You may want to double this recipe if you are serving several people, especially if they are hungry! Serves: 6.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.66 Kcal (844 kJ) | ||
| Calories from fat | 169.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.8g | 29% | |
|---|---|---|---|
| Cholesterol | 52.94mg | 18% | |
| Sodium | 287.13mg | 12% | |
| Potassium | 81.01mg | 2% | |
| Total Carbs | 0.61g | 0% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 7.61g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 108.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 479.97 Kcal (2010 kJ) | ||
| Calories from fat | 402.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.74g | 29% | |
|---|---|---|---|
| Cholesterol | 126.01mg | 18% | |
| Sodium | 683.4mg | 12% | |
| Potassium | 192.81mg | 2% | |
| Total Carbs | 1.44g | 0% | |
| Sugars | 0.8g | 1% | |
| Dietary Fiber | 0.19g | 0% | |
| Protein | 18.1g | 15% | |
| Vitamin C | 1.2mg | 1% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 0.7mg | 2% | |
| Calcium | 257.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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