Wonderful Stuffed Potatoes Recipe

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Wonderful Stuffed Potatoes
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Ingredients:

Directions:

  1. Prick potatoes with fork then bake at 425 degrees F for 60 minutes or until fork is easily inserted.
  2. Cut potatoes in half lengthwise. Carefully scoop out potato leaving about 1/2-inch of pulp inside shell. Mash pulp in large bowl.
  3. Mix in by hand remaining ingredients except Parmesan cheese.
  4. Spoon mixture into potato shells.
  5. Sprinkle top with 1/4 teaspoon Parmesan cheese.
  6. Place on baking sheet and return to oven.
  7. Bake 15-20 minutes or until tops are golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.68 Kcal (275 kJ)
Calories from fat 45.41 Kcal
% Daily Value*
Total Fat 5.05g 8%
Cholesterol 5.16mg 2%
Sodium 109.51mg 5%
Potassium 46.21mg 1%
Total Carbs 1.37g 0%
Sugars 1.31g 5%
Dietary Fiber 0g 0%
Protein 3.41g 7%
Vitamin C 0.1mg 0%
Calcium 49.2mg 5%
Amount Per 100 g
Calories 154.62 Kcal (647 kJ)
Calories from fat 106.9 Kcal
% Daily Value*
Total Fat 11.88g 8%
Cholesterol 12.14mg 2%
Sodium 257.81mg 5%
Potassium 108.8mg 1%
Total Carbs 3.23g 0%
Sugars 3.08g 5%
Dietary Fiber 0g 0%
Protein 8.02g 7%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Calcium 115.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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