Twice-Baked Potato Casserole Recipe

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Twice-Baked Potato Casserole
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  1. Peel potatoes, and coarsely mash pulp with a potato masher. Stir in 1 cup Cheddar cheese and next 8 ingredients. Spoon into a lightly greased 13-x9-inch baking dish.
  2. Bake a 350 degrees Fahrenheit for 30 minutes or until thoroughly heated. Sprinkle with remaining 1 cup cheese, bacon, green onions, and chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 655.91 Kcal (2746 kJ)
Calories from fat 357.23 Kcal
% Daily Value*
Total Fat 39.69g 61%
Cholesterol 125.99mg 42%
Sodium 2040.35mg 85%
Potassium 330.5mg 7%
Total Carbs 44.87g 15%
Sugars 1.5g 6%
Dietary Fiber 4.76g 19%
Protein 31.2g 62%
Vitamin C 2.1mg 4%
Vitamin A 0.1mg 5%
Iron 1.6mg 9%
Calcium 320.2mg 32%
Amount Per 100 g
Calories 180.65 Kcal (756 kJ)
Calories from fat 98.39 Kcal
% Daily Value*
Total Fat 10.93g 61%
Cholesterol 34.7mg 42%
Sodium 561.96mg 85%
Potassium 91.03mg 7%
Total Carbs 12.36g 15%
Sugars 0.41g 6%
Dietary Fiber 1.31g 19%
Protein 8.59g 62%
Vitamin C 0.6mg 4%
Iron 0.5mg 9%
Calcium 88.2mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
  • 18

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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