Twice Baked Potatoes With the Works Recipe

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Twice Baked Potatoes With the Works
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Ingredients:

Directions:

  1. Cut the potatoes in half lengthwise.
  2. Scoop out filling being careful not to break the skins.
  3. In a bowl mix all ingredients except the 1/2 c cheese with a potato masher. Mixture should be very dense.
  4. Place potato halves onto a baking sheet.
  5. Spoon mixture evenly on each potato half.
  6. Sprinkle cheese over the tops. (I always sprinkle a bit more bacon and green onion over the tops just before baking too).
  7. Bake in 350 oven till bubbling, approximately 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.73 Kcal (1062 kJ)
Calories from fat 134.32 Kcal
% Daily Value*
Total Fat 14.92g 23%
Cholesterol 44.45mg 15%
Sodium 151.96mg 6%
Potassium 408.56mg 9%
Total Carbs 22.43g 7%
Sugars 8.46g 34%
Dietary Fiber 1.86g 7%
Protein 7.92g 16%
Vitamin C 8.7mg 15%
Vitamin A 1mg 32%
Iron 1.1mg 6%
Calcium 213.9mg 21%
Amount Per 100 g
Calories 176.23 Kcal (738 kJ)
Calories from fat 93.29 Kcal
% Daily Value*
Total Fat 10.37g 23%
Cholesterol 30.88mg 15%
Sodium 105.54mg 6%
Potassium 283.76mg 9%
Total Carbs 15.58g 7%
Sugars 5.88g 34%
Dietary Fiber 1.29g 7%
Protein 5.5g 16%
Vitamin C 6mg 15%
Vitamin A 0.7mg 32%
Iron 0.8mg 6%
Calcium 148.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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