Baked Potato Mashed Potatoes Recipe

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Baked Potato Mashed Potatoes
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  1. Peel the potatoes & cut them into halves or quarters, depending on size.
  2. Put in a large pot of water with a pinch of salt. Bring to a boil, then cook approximately 20 minutes until the potatoes are tender.
  3. In small pan, heat the milk & 4 tablespoons of the butter. Cook until melted & warm.
  4. In separate pan, sauté the onions in remaining 2 tablespoons of butter until caramelized to a golden brown. Add the sherry to the pan & sauté another 2 minutes until liquid evaporates.
  5. Drain potatoes. Add the milk/butter mixture & start mashing. Season with salt & pepper, then add onions.
  6. Fold in the cheese.
  7. Remove from the heat. I recommend dishing up single servings & adding the remaining ingredients to those. You may also exclude the last 3 ingredients and simply top with gravy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.6 Kcal (1221 kJ)
Calories from fat 103.54 Kcal
% Daily Value*
Total Fat 11.5g 18%
Cholesterol 33.69mg 11%
Sodium 204.13mg 9%
Potassium 635.26mg 14%
Total Carbs 35.99g 12%
Sugars 9.32g 37%
Dietary Fiber 5.64g 23%
Protein 9.01g 18%
Vitamin C 5.8mg 10%
Vitamin A 1.7mg 55%
Iron 1.5mg 8%
Calcium 231.5mg 23%
Amount Per 100 g
Calories 112.12 Kcal (469 kJ)
Calories from fat 39.81 Kcal
% Daily Value*
Total Fat 4.42g 18%
Cholesterol 12.95mg 11%
Sodium 78.49mg 9%
Potassium 244.26mg 14%
Total Carbs 13.84g 12%
Sugars 3.58g 37%
Dietary Fiber 2.17g 23%
Protein 3.47g 18%
Vitamin C 2.2mg 10%
Vitamin A 0.6mg 55%
Iron 0.6mg 8%
Calcium 89mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
  • 7

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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