Directions:
- Melt butter in heavy stock pot.
- Saute onions over medium-low heat until light brown, 10-12 minutes.
- Sprinkle flour over onions, mix in slowly.
- Stir in beef broth, vinegar, salt & pepper (the smell of the vinegar will disappear as it cooks).
- Bring it to a boil, reduce the heat and simmer uncovered for 10-15 minutes.
- Place your sliced bread in oven-safe bowls, ladel soup over bread & place a slice of cheese on top of bowl.
- Bake until cheese melts, about 5 minutes (350 degrees).
- Some like bread toasted first, up to you. If you have some leftover, it's better to heat up on stove first then just microwave it to melt your cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.17 Kcal (641 kJ) | ||
| Calories from fat | 83.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 14% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 249.29mg | 10% | |
| Potassium | 160.18mg | 3% | |
| Total Carbs | 16.37g | 5% | |
| Sugars | 6.16g | 25% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 2.56g | 5% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 105.71 Kcal (443 kJ) | ||
| Calories from fat | 57.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 14% | |
|---|---|---|---|
| Cholesterol | 15.8mg | 8% | |
| Sodium | 172.05mg | 10% | |
| Potassium | 110.55mg | 3% | |
| Total Carbs | 11.3g | 5% | |
| Sugars | 4.25g | 25% | |
| Dietary Fiber | 1.13g | 7% | |
| Protein | 1.77g | 5% | |
| Vitamin C | 4.1mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 3% | |
| Calcium | 26mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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