Directions:
- Find two good sized potatoes and wash them thoroughly. Wrap the potatoes in tin foil and place them in the slow cooker on low for 5-6 hours.
- Once the potatoes are done, carefully slice them in half and scoop out the insides, leaving the skin intact with a bit of potato still attached.
- Place potato innards into a bowl with 1 cup of cheese, the seasoning, milk, butter and sour cream. Mix well.
- Place mixture back inside of potato skin. Garnish with cheese. Add bacon and chopped green onions if desired.
- Place filled potato skins back in the slow cooker on top of tin foil for another hour, or until cheese is melted and the potato is heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 837.26 Kcal (3505 kJ) | ||
| Calories from fat | 572.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.64g | 98% | |
|---|---|---|---|
| Cholesterol | 191.52mg | 64% | |
| Sodium | 708.46mg | 30% | |
| Potassium | 871.66mg | 19% | |
| Total Carbs | 38.12g | 13% | |
| Sugars | 9.13g | 37% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 30.55g | 61% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 1.6mg | 53% | |
| Iron | 2.2mg | 12% | |
| Calcium | 894.1mg | 89% | |
| Amount Per 100 g | |||
| Calories | 199.51 Kcal (835 kJ) | ||
| Calories from fat | 136.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.16g | 98% | |
|---|---|---|---|
| Cholesterol | 45.64mg | 64% | |
| Sodium | 168.82mg | 30% | |
| Potassium | 207.71mg | 19% | |
| Total Carbs | 9.08g | 13% | |
| Sugars | 2.17g | 37% | |
| Dietary Fiber | 0.94g | 16% | |
| Protein | 7.28g | 61% | |
| Vitamin C | 0.9mg | 6% | |
| Vitamin A | 0.4mg | 53% | |
| Iron | 0.5mg | 12% | |
| Calcium | 213.1mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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