Directions:
- Place the chicken pieces, water, celery, carrots, onion, and basil in a slow cooker.
- Cook on Low setting for 8 to 10 hours. Strain before using, and discard vegetables. Chicken may be removed from the bones, and used in soup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.86 Kcal (2122 kJ) | ||
| Calories from fat | 306.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.03g | 52% | |
|---|---|---|---|
| Cholesterol | 204.08mg | 68% | |
| Sodium | 202.93mg | 8% | |
| Potassium | 616.36mg | 13% | |
| Total Carbs | 5.39g | 2% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 41.63g | 83% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.6mg | 15% | |
| Calcium | 86.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 86.85 Kcal (364 kJ) | ||
| Calories from fat | 52.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 52% | |
|---|---|---|---|
| Cholesterol | 34.97mg | 68% | |
| Sodium | 34.77mg | 8% | |
| Potassium | 105.62mg | 13% | |
| Total Carbs | 0.92g | 2% | |
| Sugars | 0.45g | 10% | |
| Dietary Fiber | 0.32g | 7% | |
| Protein | 7.13g | 83% | |
| Vitamin C | 1.8mg | 18% | |
| Iron | 0.5mg | 15% | |
| Calcium | 14.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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