Potato Yeast Bread Recipe

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Potato Yeast Bread
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Ingredients
11
Count
Nutrition
342
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. In a saucepan, cook potato in water until tender. Drain, reserving 3/4 cup water; cool to 120°-130°. Mash potato; measure 1/2 cup (discard any remaining potato). Add milk and 1 tablespoon butter to mashed potato (mixture will be soft).
  2. In a bowl, combine 3 cups flour, sugar, yeast, salt, lemon peel and nutmeg. Melt remaining butter; cool to 120°-130°. Add the cooled potato water and melted butter to flour mixture; beat until moistened. Add eggs and mashed potato mixture; beat until smooth. Stir in enough remaining flour to form a firm dough.
  3. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  4. Punch dough down; turn onto a lightly floured surface. Shape into two loaves. Place in two greased 8-in. x 4-in. loaf pans. Cover and let rise until doubled, about 1 hour.
  5. Bake at 325° for 45-50 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 2 loaves (16 slices each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.74 Kcal (1431 kJ)
Calories from fat 20.64 Kcal
% Daily Value*
Total Fat 2.29g 4%
Cholesterol 20.12mg 7%
Sodium 118.28mg 5%
Potassium 29.42mg 1%
Total Carbs 70.02g 23%
Sugars 2.95g 12%
Dietary Fiber 0.38g 2%
Protein 6.51g 13%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 6.3mg 1%
Amount Per 100 g
Calories 230.8 Kcal (966 kJ)
Calories from fat 13.94 Kcal
% Daily Value*
Total Fat 1.55g 4%
Cholesterol 13.59mg 7%
Sodium 79.88mg 5%
Potassium 19.87mg 1%
Total Carbs 47.29g 23%
Sugars 2g 12%
Dietary Fiber 0.25g 2%
Protein 4.39g 13%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 4.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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