Directions:
- Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and place in a large bowl. Add the sour cream, milk, butter, salt and pepper. Beat on medium-low speed until light and fluffy. Stir in 2 cups cheese, bacon and onions.
- Transfer to a greased 3-qt. baking dish. Top with remaining cheese. Bake, uncovered, at 350° for 30 minutes or until heated through and cheese is melted. Yield: 14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.55 Kcal (1183 kJ) | ||
| Calories from fat | 103.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 18% | |
|---|---|---|---|
| Cholesterol | 33.28mg | 11% | |
| Sodium | 418.04mg | 17% | |
| Potassium | 677.99mg | 14% | |
| Total Carbs | 34.23g | 11% | |
| Sugars | 7.11g | 28% | |
| Dietary Fiber | 4.91g | 20% | |
| Protein | 11.08g | 22% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 1.7mg | 55% | |
| Iron | 1.9mg | 10% | |
| Calcium | 124.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 133.96 Kcal (561 kJ) | ||
| Calories from fat | 49.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 18% | |
|---|---|---|---|
| Cholesterol | 15.78mg | 11% | |
| Sodium | 198.2mg | 17% | |
| Potassium | 321.44mg | 14% | |
| Total Carbs | 16.23g | 11% | |
| Sugars | 3.37g | 28% | |
| Dietary Fiber | 2.33g | 20% | |
| Protein | 5.25g | 22% | |
| Vitamin C | 1.8mg | 6% | |
| Vitamin A | 0.8mg | 55% | |
| Iron | 0.9mg | 10% | |
| Calcium | 59mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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