Parsley Potato Casserole Recipe

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Parsley Potato Casserole
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Ingredients:

  • 2 lbs potatoes
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 2 oz butter
  • to taste paprika

Directions:

  1. Peel potatoes; cook in boiling salted water until potatoes are tender.
  2. Drain and mash well.
  3. Beat in sour cream, milk, butter and parsley.
  4. Spoon potato mixture into ovenproof serving dish; rough up top with a fork; pour over extra melted butter; sprinkle with paprika.
  5. Just before serving, bake in moderate oven 10 - 15 minutes or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 786.04 Kcal (3291 kJ)
Calories from fat 367.27 Kcal
% Daily Value*
Total Fat 40.81g 63%
Cholesterol 112.17mg 37%
Sodium 309.92mg 13%
Potassium 1729.23mg 37%
Total Carbs 96.48g 32%
Sugars 19.71g 79%
Dietary Fiber 13.72g 55%
Protein 12.83g 26%
Vitamin C 14.7mg 24%
Vitamin A 5mg 165%
Iron 4.8mg 26%
Calcium 269.9mg 27%
Amount Per 100 g
Calories 133.69 Kcal (560 kJ)
Calories from fat 62.47 Kcal
% Daily Value*
Total Fat 6.94g 63%
Cholesterol 19.08mg 37%
Sodium 52.71mg 13%
Potassium 294.11mg 37%
Total Carbs 16.41g 32%
Sugars 3.35g 79%
Dietary Fiber 2.33g 55%
Protein 2.18g 26%
Vitamin C 2.5mg 24%
Vitamin A 0.8mg 165%
Iron 0.8mg 26%
Calcium 45.9mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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