Loaded Mashed Potatoes Recipe

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Loaded Mashed Potatoes
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Ingredients:

Directions:

  1. Place potatoes in a pot and cover with water; bring to boil. Reduce heat; cover and simmer until tender. Drain and place in a mixing bowl. Add sour cream, milk, butter, salt and pepper. Beat on medium – low speed until light and fluffy. Stir in 2 cups cheese, bacon and onions.
  2. Transfer to a greased 3-quart baking dish. Top with remaining cheese. Bake, uncovered, at 350 degrees for 30 minutes or until heated through and cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.11 Kcal (1667 kJ)
Calories from fat 171.63 Kcal
% Daily Value*
Total Fat 19.07g 29%
Cholesterol 61.05mg 20%
Sodium 726.46mg 30%
Potassium 791.14mg 17%
Total Carbs 40.34g 13%
Sugars 8.5g 34%
Dietary Fiber 5.73g 23%
Protein 17.46g 35%
Vitamin C 4.3mg 7%
Vitamin A 1.9mg 64%
Iron 2.6mg 14%
Calcium 297.2mg 30%
Amount Per 100 g
Calories 148.97 Kcal (624 kJ)
Calories from fat 64.22 Kcal
% Daily Value*
Total Fat 7.14g 29%
Cholesterol 22.84mg 20%
Sodium 271.84mg 30%
Potassium 296.04mg 17%
Total Carbs 15.09g 13%
Sugars 3.18g 34%
Dietary Fiber 2.14g 23%
Protein 6.53g 35%
Vitamin C 1.6mg 7%
Vitamin A 0.7mg 64%
Iron 1mg 14%
Calcium 111.2mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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