Muesli in a Slow Cooker / Crock Pot Recipe

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Muesli in a Slow Cooker / Crock Pot
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Ingredients:

Directions:

  1. Pre-heat the crock pot on high for 20 minutes.
  2. Combine grains, seeds, nuts, sugar, oil and vanilla in the crock-pot.
  3. Add the oil and vanilla and stir thoroughly.
  4. Cover with lid and cook on high for about 2 hours stirring once or twice while cooking.
  5. Remove lid after cooking is finished, stir thoroughly and allow to cool completely before stirring in the dried fruit and then storing in an air-tight container. The Tupperware cereal container is perfect.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 583.32 Kcal (2442 kJ)
Calories from fat 162.14 Kcal
% Daily Value*
Total Fat 18.02g 28%
Sodium 362.89mg 15%
Potassium 503.44mg 11%
Total Carbs 99.89g 33%
Sugars 34.06g 136%
Dietary Fiber 10.84g 43%
Protein 12.56g 25%
Vitamin C 0.3mg 1%
Iron 4.2mg 24%
Calcium 49.4mg 5%
Amount Per 100 g
Calories 397.29 Kcal (1663 kJ)
Calories from fat 110.43 Kcal
% Daily Value*
Total Fat 12.27g 28%
Sodium 247.16mg 15%
Potassium 342.88mg 11%
Total Carbs 68.03g 33%
Sugars 23.2g 136%
Dietary Fiber 7.39g 43%
Protein 8.56g 25%
Vitamin C 0.2mg 1%
Iron 2.9mg 24%
Calcium 33.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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