Gruyere Mashed Potatoes Recipe

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Gruyere Mashed Potatoes
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Ingredients:

Directions:

  1. Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
  2. In a large bowl, mash potatoes with remaining ingredients. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.43 Kcal (797 kJ)
Calories from fat 78.01 Kcal
% Daily Value*
Total Fat 8.67g 13%
Cholesterol 25.02mg 8%
Sodium 119.45mg 5%
Potassium 443.68mg 9%
Total Carbs 24.54g 8%
Sugars 5.19g 21%
Dietary Fiber 3.52g 14%
Protein 4.55g 9%
Vitamin C 3.7mg 6%
Vitamin A 1.2mg 40%
Iron 1.2mg 7%
Calcium 113.5mg 11%
Amount Per 100 g
Calories 124.04 Kcal (519 kJ)
Calories from fat 50.81 Kcal
% Daily Value*
Total Fat 5.65g 13%
Cholesterol 16.3mg 8%
Sodium 77.81mg 5%
Potassium 289mg 9%
Total Carbs 15.99g 8%
Sugars 3.38g 21%
Dietary Fiber 2.29g 14%
Protein 2.96g 9%
Vitamin C 2.4mg 6%
Vitamin A 0.8mg 40%
Iron 0.8mg 7%
Calcium 73.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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