Ingredients:
- 3/4 cup pancetta, small dice (cooked crisp and drained) or 9 slices bacon, chopped ( cooked crisp and drained)
- butter, softened (optional)
Directions:
- Preheat oven to 375°F In a medium bowl combine cornmeal, flour, sugar, baking soda, and salt; set aside. Add 1 tablespoon oil to a 10 inch cast iron skillet or 9-inch round cake pan and place in oven for 5 minutes. Remove from oven and swirl oil around to coat bottom and sides.
- Meanwhile, in a large bowl combine half-and-half, eggs, and remaining oil. Crumble in bacon, then stir in tomatoes, shallot, and rosemary. Add dry cornmeal mixture and stir just until moistened. Pour batter into skillet or cake pan. Bake 30 to 35 minutes or until a wooden toothpick comes out clean.
- Cut into wedges and serve with softened butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.8 Kcal (1113 kJ) | ||
| Calories from fat | 136.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.16g | 23% | |
|---|---|---|---|
| Cholesterol | 58.49mg | 19% | |
| Sodium | 608.46mg | 25% | |
| Potassium | 273.86mg | 6% | |
| Total Carbs | 26.85g | 9% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 7.52g | 15% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 89.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 258.32 Kcal (1082 kJ) | ||
| Calories from fat | 132.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.73g | 23% | |
|---|---|---|---|
| Cholesterol | 56.84mg | 19% | |
| Sodium | 591.34mg | 25% | |
| Potassium | 266.16mg | 6% | |
| Total Carbs | 26.09g | 9% | |
| Sugars | 2.83g | 12% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 7.31g | 15% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 86.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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