Directions:
- Heat the oven 225*C / 425*F.
- Melt the butter and let it cool down awhile.
- Mix all dry ingredients together.
- Add milk, eggs and melted butter. Whisk.
- Pour it on sheet pan (mine is 37cm x 39 cm x 4 cm = 15 x 15 x 1,5 ).
- Let it bake about 30 minutes.
- Serve with strawberry, apple or rasberry jam.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 762.06 Kcal (3191 kJ) | ||
| Calories from fat | 319.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.54g | 55% | |
|---|---|---|---|
| Cholesterol | 140.07mg | 47% | |
| Sodium | 2428.58mg | 101% | |
| Potassium | 486.4mg | 10% | |
| Total Carbs | 94.1g | 31% | |
| Sugars | 30.29g | 121% | |
| Dietary Fiber | 7g | 28% | |
| Protein | 17.37g | 35% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 4.4mg | 25% | |
| Calcium | 460.2mg | 46% | |
| Amount Per 100 g | |||
| Calories | 201.46 Kcal (843 kJ) | ||
| Calories from fat | 84.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 55% | |
|---|---|---|---|
| Cholesterol | 37.03mg | 47% | |
| Sodium | 642.03mg | 101% | |
| Potassium | 128.59mg | 10% | |
| Total Carbs | 24.88g | 31% | |
| Sugars | 8.01g | 121% | |
| Dietary Fiber | 1.85g | 28% | |
| Protein | 4.59g | 35% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.2mg | 25% | |
| Calcium | 121.7mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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