Pannukakku Recipe

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Pannukakku
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Ingredients:

  • 400 ml flour
  • 150 ml sugar
  • 1 tsp salt
  • 800 ml milk
  • 2 eggs
  • 100 g butter

Directions:

  1. Heat the oven 225*C / 425*F.
  2. Melt the butter and let it cool down awhile.
  3. Mix all dry ingredients together.
  4. Add milk, eggs and melted butter. Whisk.
  5. Pour it on sheet pan (mine is 37cm x 39 cm x 4 cm = 15 x 15 x 1,5 ).
  6. Let it bake about 30 minutes.
  7. Serve with strawberry, apple or rasberry jam.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 762.06 Kcal (3191 kJ)
Calories from fat 319.83 Kcal
% Daily Value*
Total Fat 35.54g 55%
Cholesterol 140.07mg 47%
Sodium 2428.58mg 101%
Potassium 486.4mg 10%
Total Carbs 94.1g 31%
Sugars 30.29g 121%
Dietary Fiber 7g 28%
Protein 17.37g 35%
Vitamin A 0.3mg 8%
Iron 4.4mg 25%
Calcium 460.2mg 46%
Amount Per 100 g
Calories 201.46 Kcal (843 kJ)
Calories from fat 84.55 Kcal
% Daily Value*
Total Fat 9.39g 55%
Cholesterol 37.03mg 47%
Sodium 642.03mg 101%
Potassium 128.59mg 10%
Total Carbs 24.88g 31%
Sugars 8.01g 121%
Dietary Fiber 1.85g 28%
Protein 4.59g 35%
Vitamin A 0.1mg 8%
Iron 1.2mg 25%
Calcium 121.7mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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