Directions:
- Preheat overn to 350.
- In large mixing bowl, combine all cake ingredients and beat low speed till blended; beat 2 minutes more at medium speed.
- Pour into 9 inch square pan, greased on bottom only.
- Prepare Topping by combining all ingredients; sprinkle over cake.
- Bake 45 to 50 minutes or until top springs back when lightly touched in center.
- Just before cake is done, prepare Sauce by melting butter in saucepan; blend in remaining ingredients.
- When cake comes out of oven pour sauce over warm cake.
- Cool.
- Best served the same day it is made.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 809.17 Kcal (3388 kJ) | ||
| Calories from fat | 337.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.55g | 58% | |
|---|---|---|---|
| Cholesterol | 95.23mg | 32% | |
| Sodium | 1752.19mg | 73% | |
| Potassium | 333.29mg | 7% | |
| Total Carbs | 111.64g | 37% | |
| Sugars | 56.41g | 226% | |
| Dietary Fiber | 6.78g | 27% | |
| Protein | 10.86g | 22% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.6mg | 26% | |
| Calcium | 186.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 323.43 Kcal (1354 kJ) | ||
| Calories from fat | 135.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.01g | 58% | |
|---|---|---|---|
| Cholesterol | 38.06mg | 32% | |
| Sodium | 700.36mg | 73% | |
| Potassium | 133.22mg | 7% | |
| Total Carbs | 44.62g | 37% | |
| Sugars | 22.55g | 226% | |
| Dietary Fiber | 2.71g | 27% | |
| Protein | 4.34g | 22% | |
| Vitamin C | 1.8mg | 8% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.9mg | 26% | |
| Calcium | 74.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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