Sweet Jalapeno Cornbread Recipe

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Sweet Jalapeno Cornbread
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Ingredients:

  • 3/4 cup cornmeal
  • 1 1/4 cups flour
  • 1/2 cup sugar
  • 1/2 tsp salt
  • 1 cup milk
  • 1/4 cup oil
  • chopped jalapeno , to taste

Directions:

  1. Mix cornmeal, flour, baking soda, salt, and red pepper flakes together. Add milk, egg, sugar, oil, corn and jalpenos.
  2. Pour into heated and oiled cast iron skillet (9inch).
  3. Bake 25 at 400 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.62 Kcal (1954 kJ)
Calories from fat 157.89 Kcal
% Daily Value*
Total Fat 17.54g 27%
Cholesterol 28.1mg 9%
Sodium 925.57mg 39%
Potassium 528.07mg 11%
Total Carbs 71.35g 24%
Sugars 17.71g 71%
Dietary Fiber 6.7g 27%
Protein 9.48g 19%
Vitamin C 5.6mg 9%
Iron 3.4mg 19%
Calcium 220.9mg 22%
Amount Per 100 g
Calories 226.66 Kcal (949 kJ)
Calories from fat 76.7 Kcal
% Daily Value*
Total Fat 8.52g 27%
Cholesterol 13.65mg 9%
Sodium 449.6mg 39%
Potassium 256.51mg 11%
Total Carbs 34.66g 24%
Sugars 8.6g 71%
Dietary Fiber 3.25g 27%
Protein 4.6g 19%
Vitamin C 2.7mg 9%
Iron 1.7mg 19%
Calcium 107.3mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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