Tuscan Pasta With Tomato-Basil Cream Recipe

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Tuscan Pasta With Tomato-Basil Cream
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  1. Prepare pasta according to package directions.
  2. Meanwhile, pour Alfredo sauce into a medium saucepan. Pour wine into sauce jar; cover tightly, and shake well. Stir wine mixture into saucepan. Stir in chopped tomatoes and 1/2 cup chopped basil, and cook over medium-low heat 5 minutes or until thoroughly heated. Toss with pasta, and top evenly with 1/3 cup grated Parmesan cheese. Garnish, if desired.
  3. *1 (13-oz.) package three-cheese tortellini may be substituted.
  4. **1 (14.5-oz.) can petite diced tomatoes, fully drained, may be substituted.
  5. Note: For testing purposes only, we used Buitoni Four Cheese Ravioli and Classico Sun-dried Tomato Alfredo Pasta Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.77 Kcal (1071 kJ)
Calories from fat 119.53 Kcal
% Daily Value*
Total Fat 13.28g 20%
Cholesterol 46.43mg 15%
Sodium 802.65mg 33%
Potassium 457.18mg 10%
Total Carbs 13.38g 4%
Sugars 6.42g 26%
Dietary Fiber 1.76g 7%
Protein 15.65g 31%
Vitamin C 19.5mg 33%
Iron 1mg 5%
Calcium 421.1mg 42%
Amount Per 100 g
Calories 100.26 Kcal (420 kJ)
Calories from fat 46.86 Kcal
% Daily Value*
Total Fat 5.21g 20%
Cholesterol 18.2mg 15%
Sodium 314.64mg 33%
Potassium 179.21mg 10%
Total Carbs 5.25g 4%
Sugars 2.52g 26%
Dietary Fiber 0.69g 7%
Protein 6.14g 31%
Vitamin C 7.7mg 33%
Iron 0.4mg 5%
Calcium 165.1mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
  • 6

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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