Directions:
- In a large saucepan, cook pasta according to package directions. Meanwhile, in a large skillet, saute mushrooms in butter until tender. Stir in cream. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 2 minutes.
- Stir in the shrimp, spinach, pine nuts, cheeses, basil, salt and pepper; cook for 1-2 minutes or until spinach is wilted. Drain pasta; add to shrimp mixture and toss to coat. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 814.03 Kcal (3408 kJ) | ||
| Calories from fat | 298.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.11g | 51% | |
|---|---|---|---|
| Cholesterol | 126.58mg | 42% | |
| Sodium | 374.83mg | 16% | |
| Potassium | 320.57mg | 7% | |
| Total Carbs | 94.54g | 32% | |
| Sugars | 3.94g | 16% | |
| Dietary Fiber | 13.84g | 55% | |
| Protein | 36.43g | 73% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 6.4mg | 36% | |
| Calcium | 180.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 329.1 Kcal (1378 kJ) | ||
| Calories from fat | 120.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.39g | 51% | |
|---|---|---|---|
| Cholesterol | 51.17mg | 42% | |
| Sodium | 151.54mg | 16% | |
| Potassium | 129.6mg | 7% | |
| Total Carbs | 38.22g | 32% | |
| Sugars | 1.59g | 16% | |
| Dietary Fiber | 5.59g | 55% | |
| Protein | 14.73g | 73% | |
| Vitamin C | 1.4mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.6mg | 36% | |
| Calcium | 73.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
