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Ravioli With Tomato Basil Cream Recipe

Ravioli With Tomato Basil Cream Recipe

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Ingredients:

Serving

1 (25 oz) package cheese ravioli
1 (16 oz) jar alfredo sauce
2 tbsp white wine (optional)
2 tomatoes, chopped
1 tsp dried basil
1/3 cup parmesan cheese, grated

Directions:

Prepare ravioli according to package directions, drain and set aside.
Meanwhile pour Alfredo sauce into a saucepan. Pour wine into sauce jar, cover and shake.
Stir wine mixture into saucepan with the chopped tomatoes and basil.
Cook sauce over medium low heat for 5 minutes or until heated through.
Toss sauce with ravioli, topping with Parmesan and toss again.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	60.63 Kcal (254 kJ)
Calories from fat	30.13 Kcal
		% Daily Value*
Total Fat	3.35g	5%
Cholesterol	7.63mg	3%
Sodium	222.3mg	9%
Potassium	85.37mg	2%
Total Carbs	3.66g	1%
Sugars	1.15g	5%
Dietary Fiber	0.39g	2%
Protein	3.13g	6%
Vitamin C	2.9mg	5%
Iron	0.3mg	1%
Calcium	89.7mg	9%

Amount Per 100 g
Calories	149.22 Kcal (625 kJ)
Calories from fat	74.15 Kcal
		% Daily Value*
Total Fat	8.24g	5%
Cholesterol	18.77mg	3%
Sodium	547.08mg	9%
Potassium	210.09mg	2%
Total Carbs	9.01g	1%
Sugars	2.83g	5%
Dietary Fiber	0.97g	2%
Protein	7.7g	6%
Vitamin C	7.1mg	5%
Iron	0.6mg	1%
Calcium	220.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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