Shrimp With Ravioli and Spinach Recipe

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Shrimp With Ravioli and Spinach
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Ingredients:

Directions:

  1. Cook ravioli in large (4-qt.) saucepan as directed on package. Drain in colander; set aside.
  2. Heat dressing in same pan on medium-high heat. Add garlic; cook 1 minute Add roasted red peppers, tomatoes and shrimp; mix well. Bring just to boil. Stir in spinach; cover. Simmer 1 to 2 minute or until spinach is wilted, stirring occasionally.
  3. Stir in ravioli and basil; simmer, uncovered, 3 to 4 minute or until sauce is thickened, stirring occasionally.
  4. Serve topped with the pine nuts and cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382 Kcal (1599 kJ)
Calories from fat 222.46 Kcal
% Daily Value*
Total Fat 24.72g 38%
Cholesterol 51.73mg 17%
Sodium 1378.54mg 57%
Potassium 212.76mg 5%
Total Carbs 31.38g 10%
Sugars 4.08g 16%
Dietary Fiber 1.6g 6%
Protein 9.49g 19%
Vitamin C 11.7mg 20%
Iron 3.5mg 20%
Calcium 69.5mg 7%
Amount Per 100 g
Calories 239.81 Kcal (1004 kJ)
Calories from fat 139.65 Kcal
% Daily Value*
Total Fat 15.52g 38%
Cholesterol 32.48mg 17%
Sodium 865.42mg 57%
Potassium 133.57mg 5%
Total Carbs 19.7g 10%
Sugars 2.56g 16%
Dietary Fiber 1.01g 6%
Protein 5.96g 19%
Vitamin C 7.4mg 20%
Iron 2.2mg 20%
Calcium 43.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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