Directions:
- In a large bowl, gently combine the tomatoes, onion, oil, bocconcini, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper. Set aside and let marinate at room temperature for at least 10 minutes. Meanwhile, cook the pasta according to the package directions. Add the drained pasta and basil to the marinated tomatoes and toss to combine. Divide among individual bowls.Tip: The longer the tomato mixture marinates, the more flavorful it becomes. Keep it in the refrigerator for up to 2 days. Spoon it over chicken or warm bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2892.4 Kcal (12110 kJ) | ||
| Calories from fat | 859.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.49g | 147% | |
|---|---|---|---|
| Cholesterol | 507.94mg | 169% | |
| Sodium | 313.01mg | 13% | |
| Potassium | 232.64mg | 5% | |
| Total Carbs | 394.54g | 132% | |
| Sugars | 21.88g | 88% | |
| Dietary Fiber | 20.04g | 80% | |
| Protein | 115.4g | 231% | |
| Vitamin C | 107.6mg | 179% | |
| Iron | 14mg | 78% | |
| Calcium | 181.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 184.51 Kcal (773 kJ) | ||
| Calories from fat | 54.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 147% | |
|---|---|---|---|
| Cholesterol | 32.4mg | 169% | |
| Sodium | 19.97mg | 13% | |
| Potassium | 14.84mg | 5% | |
| Total Carbs | 25.17g | 132% | |
| Sugars | 1.4g | 88% | |
| Dietary Fiber | 1.28g | 80% | |
| Protein | 7.36g | 231% | |
| Vitamin C | 6.9mg | 179% | |
| Iron | 0.9mg | 78% | |
| Calcium | 11.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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