Tuscan Pasta With Tomato Basil Cream Recipe

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Tuscan Pasta With Tomato Basil Cream
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Ingredients:

Directions:

  1. Cook Ravioli as instructed on package.
  2. Combine next four ingredients in separate pan.
  3. Cook over med-low heat until thoroughly heated.
  4. Top Ravioli with sauce.
  5. Top with Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.72 Kcal (300 kJ)
Calories from fat 29.88 Kcal
% Daily Value*
Total Fat 3.32g 5%
Cholesterol 11.61mg 4%
Sodium 311.13mg 13%
Potassium 40.82mg 1%
Total Carbs 5.19g 2%
Sugars 2.73g 11%
Dietary Fiber 1.16g 5%
Protein 4.63g 9%
Vitamin C 6.7mg 11%
Iron 0.2mg 1%
Calcium 117.6mg 12%
Amount Per 100 g
Calories 52.92 Kcal (222 kJ)
Calories from fat 22.05 Kcal
% Daily Value*
Total Fat 2.45g 5%
Cholesterol 8.56mg 4%
Sodium 229.54mg 13%
Potassium 30.12mg 1%
Total Carbs 3.83g 2%
Sugars 2.01g 11%
Dietary Fiber 0.85g 5%
Protein 3.42g 9%
Vitamin C 4.9mg 11%
Iron 0.2mg 1%
Calcium 86.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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