Italian Sausage Pasta Salad Recipe

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Italian Sausage Pasta Salad
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Ingredients:

Directions:

  1. Sauté sausage in heavy large skillet over medium heat until cooked through, breaking up with spoon, about 6 minutes. Using slotted spoon, transfer sausage to paper towels. Pour off drippings; add oil to same skillet. Add onion and garlic; sauté until translucent, about 5 minutes. Add broccoli, zucchini and wine; sauté until vegetables are just tender, about 4 minutes. Add sausage and tomatoes; toss until heated through, about 2 minutes. Transfer to large bowl. Add pasta, cheese, olives and enough dressing to coat. Season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409.64 Kcal (1715 kJ)
Calories from fat 159.92 Kcal
% Daily Value*
Total Fat 17.77g 27%
Cholesterol 31.67mg 11%
Sodium 1085.4mg 45%
Potassium 738.65mg 16%
Total Carbs 38.68g 13%
Sugars 7.76g 31%
Dietary Fiber 5.58g 22%
Protein 23.46g 47%
Vitamin C 64.8mg 108%
Iron 1.2mg 7%
Calcium 264.4mg 26%
Amount Per 100 g
Calories 99.72 Kcal (418 kJ)
Calories from fat 38.93 Kcal
% Daily Value*
Total Fat 4.33g 27%
Cholesterol 7.71mg 11%
Sodium 264.23mg 45%
Potassium 179.82mg 16%
Total Carbs 9.42g 13%
Sugars 1.89g 31%
Dietary Fiber 1.36g 22%
Protein 5.71g 47%
Vitamin C 15.8mg 108%
Iron 0.3mg 7%
Calcium 64.4mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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