Ravioli Soup Recipe

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Ravioli Soup
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Ingredients:

Directions:

  1. Heat broth with the garlic, green onion and parsley.
  2. Let simmer for about 5 minutes.
  3. Add the ravioli and simmer about 10 minutes.
  4. Serve warm with fresh grated parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.15 Kcal (193 kJ)
Calories from fat 19.97 Kcal
% Daily Value*
Total Fat 2.22g 3%
Cholesterol 5.85mg 2%
Sodium 193.06mg 8%
Potassium 78.07mg 2%
Total Carbs 3.7g 1%
Sugars 0.83g 3%
Dietary Fiber 0.42g 2%
Protein 3.03g 6%
Vitamin C 6.1mg 10%
Iron 0.6mg 3%
Calcium 83.1mg 8%
Amount Per 100 g
Calories 129.03 Kcal (540 kJ)
Calories from fat 55.85 Kcal
% Daily Value*
Total Fat 6.21g 3%
Cholesterol 16.37mg 2%
Sodium 539.83mg 8%
Potassium 218.3mg 2%
Total Carbs 10.35g 1%
Sugars 2.33g 3%
Dietary Fiber 1.16g 2%
Protein 8.48g 6%
Vitamin C 17.1mg 10%
Iron 1.6mg 3%
Calcium 232.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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