Cheesecake Factory Shrimp Scampi Recipe

Posted by
Rate It!
Cheesecake Factory Shrimp Scampi
Cheesecake Factory Shrimp Scampi
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Pour enough olive oil in a large sauce pan to cover the bottom, turn to medium high heat. This is the only pot you'll need for the sauce so it should be big. Soak the shrimp in milk and combine the dry ingredients (flour, 2T cheese, salt, pepper). Coat the shrimp with the dry ingredients and let them fry in the olive oil, About 2 minutes per side until golden brown. The Flour that falls off the shrimp will add great flavor and consistency to the sauce. Add more oil as necessary, between batches of shrimp. Dab the shrimp with a paper towel, cover and set aside on range top to keep warm.
  2. Add the garlic to the oil, stir for a few minutes, then turn the heat to medium low. Now add the wine and bring it to a boil. Then turn the heat to low and cover, let the wine reduce, about 10-15 minutes.
  3. In a separate pot, bring water to simmer. (for pasta later).
  4. Add the cream, and bring it back to a boil, turn heat to low and simmer for 10 more minutes. While it is simmering dice your shallot and tomato, and chiffonade your basil. Now add the Basil, diced tomato, and remaining 2T Parmesan cheese. Stir for a moment then add the fried shrimp, and remove the pan from heat. The sauce will thicken as it cools.
  5. Bring pasta pot to a boil and add angel hair and cook.
  6. To plate, pour some sauce on a dish and arrange the shrimp around the bottom (10 or so), then take a ball of the pasta and plate that above the shrimp. garnish with a little parsley.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1490.88 Kcal (6242 kJ)
Calories from fat 723.04 Kcal
% Daily Value*
Total Fat 80.34g 124%
Cholesterol 266.2mg 89%
Sodium 2219.2mg 92%
Potassium 660.03mg 14%
Total Carbs 153.96g 51%
Sugars 7.9g 32%
Dietary Fiber 7.91g 32%
Protein 34.41g 69%
Vitamin C 7.4mg 12%
Iron 400.3mg 2224%
Calcium 213.9mg 21%
Amount Per 100 g
Calories 280.41 Kcal (1174 kJ)
Calories from fat 135.99 Kcal
% Daily Value*
Total Fat 15.11g 124%
Cholesterol 50.07mg 89%
Sodium 417.39mg 92%
Potassium 124.14mg 14%
Total Carbs 28.96g 51%
Sugars 1.49g 32%
Dietary Fiber 1.49g 32%
Protein 6.47g 69%
Vitamin C 1.4mg 12%
Iron 75.3mg 2224%
Calcium 40.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 35.7
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top