Ravioli With Corn - A Recipe

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Ingredients:

Serving

2 (9 oz) packages refrigerated cheese ravioli
3 tbsp olive oil
3 garlic cloves, minced
2 (11 oz) cans mexican-style corn
1 cup chopped tomato
1/4 cup grated parmesan cheese

Directions:

In large pot of boiling water, cook ravioli according to package directions and drain well.
Meanwhile, while pasta is cooking, heat oil in large skillet and saute garlic for 2-3 minutes, stirring constantly.
Drain corn well and add, with tomaoes, to garlic; cook and stir until hot.
Add ravioli and toss to coat well.
Sprinkle with cheese and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	101.55 Kcal (425 kJ)
Calories from fat	74.86 Kcal
		% Daily Value*
Total Fat	8.32g	13%
Cholesterol	3.95mg	1%
Sodium	121.31mg	5%
Potassium	116.91mg	2%
Total Carbs	4.89g	2%
Sugars	1.52g	6%
Dietary Fiber	0.52g	2%
Protein	2.35g	5%
Vitamin C	5.1mg	9%
Iron	0.2mg	1%
Calcium	55.3mg	6%

Amount Per 100 g
Calories	164.95 Kcal (691 kJ)
Calories from fat	121.59 Kcal
		% Daily Value*
Total Fat	13.51g	13%
Cholesterol	6.42mg	1%
Sodium	197.04mg	5%
Potassium	189.89mg	2%
Total Carbs	7.94g	2%
Sugars	2.47g	6%
Dietary Fiber	0.84g	2%
Protein	3.82g	5%
Vitamin C	8.3mg	9%
Iron	0.3mg	1%
Calcium	89.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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