Sausage Orecchiette Recipe

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Ingredients:

Serving

1 lb orecchiette
1 lb hot italian sausage, casings removed
1 (10 oz) package white mushrooms
1/2 cup dry white wine
1/4 tsp black pepper
2 cups loosely packed basil leaves , torn up
1/2 cup parmesan cheese, grated

Directions:

Bring a large pot of lightly salted water to a boil; cook pasta as package directs.
Drain, reserving 1/4 cup cooking water.
Meanwhile, cook sausage in a 12-inch skillet over medium-high heat for 5 minutes, or until no longer pink.
If necessary, break large pieces apart with a wooden spoon.
Add mushrooms and cook an additional 5 minutes.
Pour in wine, reserved pasta water and black pepper.
Stir in basil.
Remove from heat; toss with pasta and cheese.
Note: For perfect pasta every time, for 1 pound of dried pasta, bring at least 6 quarts of salted water to a boil.
Add all of the pasta.
With wooden spoon, stir once or twice to prevent sticking.
Check at suggested time; if cooked properly, there will be no white inside.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	561.5 Kcal (2351 kJ)
Calories from fat	246.98 Kcal
		% Daily Value*
Total Fat	27.44g	42%
Cholesterol	67.04mg	22%
Sodium	685.26mg	29%
Potassium	255.45mg	5%
Total Carbs	51.25g	17%
Sugars	2.64g	11%
Dietary Fiber	3.25g	13%
Protein	22.45g	45%
Vitamin C	3mg	5%
Iron	2.6mg	15%
Calcium	127mg	13%

Amount Per 100 g
Calories	292.6 Kcal (1225 kJ)
Calories from fat	128.7 Kcal
		% Daily Value*
Total Fat	14.3g	42%
Cholesterol	34.94mg	22%
Sodium	357.09mg	29%
Potassium	133.11mg	5%
Total Carbs	26.71g	17%
Sugars	1.38g	11%
Dietary Fiber	1.7g	13%
Protein	11.7g	45%
Vitamin C	1.6mg	5%
Iron	1.4mg	15%
Calcium	66.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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