Tuscan Fish (striped bass, black cod or mahimahi) with Squash and Beans Recipe

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Tuscan Fish (striped bass, black cod or mahimahi) with Squash and Beans
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Ingredients:

Directions:

  1. Heat 11/2 teaspoons of the oil in a large nonstick skillet. Add onion; sauté 3 minutes. Add squash; sauté 2 minutes. Add garlic; sauté 1 minute until fragrant.
  2. Add beans, tomato sauce, water, rosemary and pepper; stir and bring to a boil. Reduce heat; place fish on top. Cover and simmer 7 to 8 minutes until fish is just cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.3 Kcal (1328 kJ)
Calories from fat 62.42 Kcal
% Daily Value*
Total Fat 6.94g 11%
Cholesterol 136mg 45%
Sodium 262.85mg 11%
Potassium 1064.91mg 23%
Total Carbs 21.87g 7%
Sugars 3.43g 14%
Dietary Fiber 8.05g 32%
Protein 39.5g 79%
Vitamin C 35.4mg 59%
Iron 4.5mg 25%
Calcium 92.8mg 9%
Amount Per 100 g
Calories 62.19 Kcal (260 kJ)
Calories from fat 12.23 Kcal
% Daily Value*
Total Fat 1.36g 11%
Cholesterol 26.66mg 45%
Sodium 51.52mg 11%
Potassium 208.73mg 23%
Total Carbs 4.29g 7%
Sugars 0.67g 14%
Dietary Fiber 1.58g 32%
Protein 7.74g 79%
Vitamin C 6.9mg 59%
Iron 0.9mg 25%
Calcium 18.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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