Directions:
- Cook the pasta according to the package directions. Drain.
- Meanwhile, in a large skillet over medium heat, cook the bacon, stirring, until crisp, 6 to 8 minutes.
- Using a slotted spoon, transfer the bacon to a paper towel-lined plate and discard the drippings.
- Return skillet to medium heat. Add the rosemary and crushed red pepper and cook until fragrant, 30 seconds.
- Add the marinara and olives and bring to a simmer. Add the pasta and 1/4 teaspoon each salt and pepper and toss to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.71 Kcal (2088 kJ) | ||
| Calories from fat | 328.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.54g | 56% | |
|---|---|---|---|
| Cholesterol | 40.65mg | 14% | |
| Sodium | 2063.33mg | 86% | |
| Potassium | 727.22mg | 15% | |
| Total Carbs | 26.29g | 9% | |
| Sugars | 13.36g | 53% | |
| Dietary Fiber | 8.93g | 36% | |
| Protein | 13.13g | 26% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 1.9mg | 10% | |
| Calcium | 84.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 129.44 Kcal (542 kJ) | ||
| Calories from fat | 85.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 56% | |
|---|---|---|---|
| Cholesterol | 10.55mg | 14% | |
| Sodium | 535.53mg | 86% | |
| Potassium | 188.75mg | 15% | |
| Total Carbs | 6.82g | 9% | |
| Sugars | 3.47g | 53% | |
| Dietary Fiber | 2.32g | 36% | |
| Protein | 3.41g | 26% | |
| Vitamin C | 1.1mg | 7% | |
| Iron | 0.5mg | 10% | |
| Calcium | 22mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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