White Beans With Sage Recipe

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White Beans With Sage
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Ingredients:

Directions:

  1. Let the oil get heated in a large nonstick skillet over med-high heat; add in onion, fennel, and garlic; stir/saute 3-5 minutes or until softened.
  2. Add in the cannellini beans and sage; cook 1 minute.
  3. Add in the lemon juice; cook 1 minute.
  4. Remove from heat and stir in the lemon zest, salt, and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.2 Kcal (290 kJ)
Calories from fat 32.04 Kcal
% Daily Value*
Total Fat 3.56g 5%
Sodium 184.33mg 8%
Potassium 301.29mg 6%
Total Carbs 8.54g 3%
Sugars 1.39g 6%
Dietary Fiber 2.76g 11%
Protein 1.27g 3%
Vitamin C 13mg 22%
Iron 0.8mg 4%
Calcium 45.6mg 5%
Amount Per 100 g
Calories 64.24 Kcal (269 kJ)
Calories from fat 29.75 Kcal
% Daily Value*
Total Fat 3.31g 5%
Sodium 171.14mg 8%
Potassium 279.73mg 6%
Total Carbs 7.93g 3%
Sugars 1.29g 6%
Dietary Fiber 2.56g 11%
Protein 1.18g 3%
Vitamin C 12.1mg 22%
Iron 0.7mg 4%
Calcium 42.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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