Seafood Chowder Recipe

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Seafood Chowder
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Ingredients:

Directions:

  1. In a 6 qt multipot steam the shrimp and scallops.
  2. Keep 6 cups of the water and discard the rest.
  3. Chop the seafood in a food processor.
  4. Set aside.
  5. Heat the pot over medium heat.
  6. Saute the onion, celery and garlic in the olive oil.
  7. Add the soup, potatoes, thyme, rosemary, black pepper, celery salt, red pepper flakes seafood seasoning, horseradish and water from steaming.
  8. Bring to a boil then reduce heat to simmer.
  9. Add seafood.
  10. Mix the heavy whipping cream and the flour.
  11. Add to the chowder.
  12. Simmer until potatoes are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 687.32 Kcal (2878 kJ)
Calories from fat 399.5 Kcal
% Daily Value*
Total Fat 44.39g 68%
Cholesterol 190.51mg 64%
Sodium 1345.16mg 56%
Potassium 883.1mg 19%
Total Carbs 40.87g 14%
Sugars 4.52g 18%
Dietary Fiber 4.56g 18%
Protein 34.34g 69%
Vitamin C 5.6mg 9%
Vitamin A 0.8mg 26%
Iron 3.1mg 17%
Calcium 164.8mg 16%
Amount Per 100 g
Calories 129.71 Kcal (543 kJ)
Calories from fat 75.39 Kcal
% Daily Value*
Total Fat 8.38g 68%
Cholesterol 35.95mg 64%
Sodium 253.85mg 56%
Potassium 166.65mg 19%
Total Carbs 7.71g 14%
Sugars 0.85g 18%
Dietary Fiber 0.86g 18%
Protein 6.48g 69%
Vitamin C 1.1mg 9%
Vitamin A 0.1mg 26%
Iron 0.6mg 17%
Calcium 31.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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