Ravioli With Peas and Crispy Bacon Recipe

Posted by
Rate It!
Ravioli With Peas and Crispy Bacon
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook the ravioli according to the package directions. Reserve 1/4 cup of the pasta water, drain the ravioli, and return them to the pot.
  2. Meanwhile, cook the bacon in a large skillet over medium heat until crisp, 6 to 8 minutes. Transfer to a paper towel–lined plate. Let cool, then break into pieces.
  3. Add the garlic to the skillet and cook, stirring frequently, until golden brown, 1 to 2 minutes.
  4. Add the peas and cook until heated through, 2 to 3 minutes.
  5. Gently mix the ravioli with the peas, reserved pasta water, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Sprinkle with the bacon and ricotta salata.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.53 Kcal (1719 kJ)
Calories from fat 209.55 Kcal
% Daily Value*
Total Fat 23.28g 36%
Cholesterol 41.75mg 14%
Sodium 954.99mg 40%
Potassium 494.86mg 11%
Total Carbs 32.53g 11%
Sugars 8.66g 35%
Dietary Fiber 4.85g 19%
Protein 18.64g 37%
Vitamin C 17mg 28%
Iron 2.7mg 15%
Calcium 121.2mg 12%
Amount Per 100 g
Calories 159.9 Kcal (669 kJ)
Calories from fat 81.62 Kcal
% Daily Value*
Total Fat 9.07g 36%
Cholesterol 16.26mg 14%
Sodium 371.97mg 40%
Potassium 192.75mg 11%
Total Carbs 12.67g 11%
Sugars 3.37g 35%
Dietary Fiber 1.89g 19%
Protein 7.26g 37%
Vitamin C 6.6mg 28%
Iron 1.1mg 15%
Calcium 47.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top