Linguine With Bacon and Onions Recipe

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Linguine With Bacon and Onions
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Ingredients:

Directions:

  1. Bring 6 quarts of salted water to a boil.
  2. Boil linguine for about 8 minutes, or until al dente.
  3. Strain when done leaving about a cup of pasta-cooking water aside.
  4. Heat olive oil in large, heavy skillet over medium heat.
  5. Add bacon and cook, stirring until bacon is browned and still soft in the center, about 6 minutes.
  6. Remove bacon from skillet, leaving 3-4 T. of fat in the pan.
  7. Add onions and cook until wilted but still crunchy, about 4-5 minutes.
  8. Add broth, bring to a boil, then adjust heat to a simmer. Cook until liquid is reduced about half.
  9. Combine pasta with the onions and sauce . Stir to coat the pasta.
  10. Add pasta water if necessary, to coat pasta.
  11. Toss in bacon.
  12. Remove from heat and add egg yolks one at a time, tossing well after each.
  13. Add grated cheese, then black pepper, tossing well, and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 529.95 Kcal (2219 kJ)
Calories from fat 238 Kcal
% Daily Value*
Total Fat 26.44g 41%
Cholesterol 116.58mg 39%
Sodium 536.38mg 22%
Potassium 179.47mg 4%
Total Carbs 56.41g 19%
Sugars 1.51g 6%
Dietary Fiber 5.09g 20%
Protein 18.05g 36%
Vitamin C 4.7mg 8%
Iron 2mg 11%
Calcium 65.6mg 7%
Amount Per 100 g
Calories 202.83 Kcal (849 kJ)
Calories from fat 91.09 Kcal
% Daily Value*
Total Fat 10.12g 41%
Cholesterol 44.62mg 39%
Sodium 205.29mg 22%
Potassium 68.69mg 4%
Total Carbs 21.59g 19%
Sugars 0.58g 6%
Dietary Fiber 1.95g 20%
Protein 6.91g 36%
Vitamin C 1.8mg 8%
Iron 0.7mg 11%
Calcium 25.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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