Tuscan Avocado Dip Recipe

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Tuscan Avocado Dip
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Ingredients:

Directions:

  1. In a medium mixing bowl, combine avocado and procdue protector.
  2. Stir until avocadis is well coated.
  3. Add tomatoes, onion, feta cheese and salad dressing.
  4. Stir until combined.
  5. Serve with crackers or refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.45 Kcal (274 kJ)
Calories from fat 46.83 Kcal
% Daily Value*
Total Fat 5.2g 8%
Cholesterol 4.62mg 2%
Sodium 57.5mg 2%
Potassium 182.47mg 4%
Total Carbs 4.42g 1%
Sugars 1.76g 7%
Dietary Fiber 2.11g 8%
Protein 1.41g 3%
Vitamin C 18.7mg 31%
Iron 0.4mg 2%
Calcium 30.6mg 3%
Amount Per 100 g
Calories 103.69 Kcal (434 kJ)
Calories from fat 74.19 Kcal
% Daily Value*
Total Fat 8.24g 8%
Cholesterol 7.32mg 2%
Sodium 91.09mg 2%
Potassium 289.09mg 4%
Total Carbs 7g 1%
Sugars 2.78g 7%
Dietary Fiber 3.35g 8%
Protein 2.24g 3%
Vitamin C 29.6mg 31%
Iron 0.6mg 2%
Calcium 48.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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