Tuscan Bruschetta Dip Recipe

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Tuscan Bruschetta Dip
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Ingredients:

Directions:

  1. Combine sour cream, cream cheese, garlic and half the basil in a food processor; pulse until well smooth. Scoop mixture into bottom of a bowl.
  2. Top with tomatoes and sliced basil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.42 Kcal (219 kJ)
Calories from fat 29.15 Kcal
% Daily Value*
Total Fat 3.24g 5%
Cholesterol 10.2mg 3%
Sodium 24.07mg 1%
Potassium 217.23mg 5%
Total Carbs 4.69g 2%
Sugars 1.85g 7%
Dietary Fiber 0.68g 3%
Protein 1.89g 4%
Vitamin C 9.6mg 16%
Iron 0.1mg 1%
Calcium 52.8mg 5%
Amount Per 100 g
Calories 55.92 Kcal (234 kJ)
Calories from fat 31.09 Kcal
% Daily Value*
Total Fat 3.45g 5%
Cholesterol 10.88mg 3%
Sodium 25.68mg 1%
Potassium 231.71mg 5%
Total Carbs 5g 2%
Sugars 1.98g 7%
Dietary Fiber 0.73g 3%
Protein 2.01g 4%
Vitamin C 10.2mg 16%
Iron 0.1mg 1%
Calcium 56.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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