Guacamole Recipe

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Guacamole
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Ingredients:

Directions:

  1. Halve avocados; remove fruit by running spoon next to skin; discard seed or save for other uses.
  2. Place avocado in bowl and mash with fork; immediately mix in lime juice, incorporating well.
  3. Mix in remaining ingredients; serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.64 Kcal (266 kJ)
Calories from fat 45.36 Kcal
% Daily Value*
Total Fat 5.04g 8%
Sodium 100.88mg 4%
Potassium 233.6mg 5%
Total Carbs 5.49g 2%
Sugars 1.44g 6%
Dietary Fiber 2.93g 12%
Protein 1.06g 2%
Vitamin C 8.7mg 14%
Iron 0.4mg 2%
Calcium 11.4mg 1%
Amount Per 100 g
Calories 91.46 Kcal (383 kJ)
Calories from fat 65.18 Kcal
% Daily Value*
Total Fat 7.24g 8%
Sodium 144.97mg 4%
Potassium 335.68mg 5%
Total Carbs 7.89g 2%
Sugars 2.06g 6%
Dietary Fiber 4.21g 12%
Protein 1.53g 2%
Vitamin C 12.4mg 14%
Iron 0.6mg 2%
Calcium 16.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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