Avocado & Cheese Dip Recipe

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Avocado & Cheese Dip
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Ingredients:

Directions:

  1. Halve and remove stone.
  2. In a small bowl mash avocado with a fork till almost smooth.
  3. Add the natural yoghurt & cheese mix together until well combined.
  4. Serve with rice crackers or biscuits or your choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.75 Kcal (468 kJ)
Calories from fat 82.69 Kcal
% Daily Value*
Total Fat 9.19g 14%
Cholesterol 5.25mg 2%
Sodium 34.57mg 1%
Potassium 248.61mg 5%
Total Carbs 4.57g 2%
Sugars 0.55g 2%
Dietary Fiber 3.52g 14%
Protein 2.26g 5%
Vitamin C 5mg 8%
Iron 0.6mg 3%
Calcium 42.1mg 4%
Amount Per 100 g
Calories 153.61 Kcal (643 kJ)
Calories from fat 113.66 Kcal
% Daily Value*
Total Fat 12.63g 14%
Cholesterol 7.22mg 2%
Sodium 47.52mg 1%
Potassium 341.74mg 5%
Total Carbs 6.29g 2%
Sugars 0.76g 2%
Dietary Fiber 4.84g 14%
Protein 3.1g 5%
Vitamin C 6.9mg 8%
Iron 0.8mg 3%
Calcium 57.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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